Tom Herndon is a personal chef in San Francisco. He specializes in
preparing foods for people with food sensitivities. Chef Tom says “We take
everyone off of coffee for at least six months because of the acid and the
caffeine. One big thing my customers miss is a cup of coffee in the
morning. I
am especially happy to find Tyler’s Coffee because it is acid free.
Having a cup that’s both acid free and delicious is wonderful!”
Recipes for a robust cup of Tyler’s Coffee
By Chef Tom
French Press
Makes 6 cups
1 packet Tyler’s (2 oz.)
6 cups of water
Heat water to boiling. After it boils, let it rest for one minute (this is
called ‘off-boil’). Place the coffee at the bottom of the French Press.
Pour just enough ‘off-boil’ water to cover the grounds and let sit for 30
seconds. This opens up, or ‘blooms,’ the coffee grounds.
Pour the rest of the water over the coffee. Steep for four minutes and
then plunge. (if you like your coffee stronger, steep for another 1-2
minutes. If you like a lighter brew, step for 1-2 minutes less)
Automatic Coffee maker
Makes 10 cups
1 packet Tyler’s Coffee
6 cups water
Place coffee in filter as per usual and fill the water reservoir with 6
cups of water. Brew according to your machine's instructions. If you’d
like a lighter brew, increase the amount of water to suit your palate.
Tom Herndon
Personal Chef
www.hippkitchen.com
