The Difference
Tyler’s Coffee uses a “Z-Roasting” process that optimizes the time the coffee beans are cooked; the result is high levels of caffeine and free of acid. Benefits of an acid free coffee are tooth enamel is protected and teeth are stronger leading to fewer cavities.
A little cup of java can mean a big problem for stomachs. Acid levels in coffee, as well as impurities and resins, may wreak havoc on the digestive tract. Our customers with sensitive stomachs are relieved to learn that they can still continue enjoying a great cup of coffee whenever they want.“If the acid level of the saliva stays below the point for an extended period of time, the outer layers of tooth structure begin to lose minerals and a cavity can from. Beverages that are high in sugar and acid content can cause the pH level of the saliva to reach this critical point. Drinking no acid coffee is a good alternative to high acid beverages."
-Dr. T. Richard Ziehmer, a dentist in Tucson, AZ
Regular Acid Free
--Rockets you forward with level of caffeine that exceeds most other coffee brands.
--Our computerized “Z-Roasting” system optimizes roasting time to assure that Tyler’s Coffee is acid free with maximum flavor.
Decaf Acid Free
--Tyler’s coffee uses a Swiss Water Based Process to decaffeinate our Arabica coffee beans. Our Arabica beans are shipped from South America to our roasting factory in Arizona.
--We use No Chemicals to decaffeinate our coffee!
