High-Acid Drinks May Play Role in Tooth Erosion, Cavities Wondering why your pearly whites have turned into something quite not so bright? Part of the answer could be in that mug on your desk. High-acid drinks such as soda and coffee can have a lasting negative effect on the appearance and health of teeth. According to the American Dental Association, it's widely accepted that acid in food and beverages plays a major role in the development of enamel erosion. Some dentists also warn that high-acid soft drinks and coffees can expedite the development of cavities. "Teeth become susceptible to cavities when the acid level of the saliva falls below a certain point," said Dr. T. Richard Ziehmer, a dentist in Tucson, Ariz. "If the acid level of the saliva stays below this point for an extended period of time, the outer layers of tooth structure begin to lose minerals and a cavity can form. Beverages that are high in sugar and acid content can cause the pH level of the saliva to reach this critical point." Bearing this in mind, some coffee manufacturers have begun to offer low-acid brews that still maintain a full-bodied flavor. For example, Tyler's Coffee sells only low-acid roasts.
Our company uses a "Z-roasting" process that optimizes the time the coffee beans are cooked. The result is a brew that possesses a high level of caffeine, but free of acid. In regards to tooth erosion and the development of cavities, Ziehmer says that drinks such as Tyler's Coffee are good alternatives to more acidic beverages. He advises his patients not to consume beverages that are high in acid or sugar but notes that if someone chooses to drink such a beverage, it's best to drink it quickly to minimize the impact on the teeth. "The worst thing anyone can do is to sip these types of beverages," Ziehmer said. "However, it is not very practical for someone to drink a hot cup of coffee quickly, so a coffee beverage that is acid free, sugar or non-dairy creamer could decrease a person's risk for developing cavities." Is your Coffee Rough on the Stomach? Then acid free coffee is what you need! For millions of Americans, mornings just aren't the same without a cup of Joe. In fact, coffee ranks as one of the most popular drinks in the United States, and Americans drink more than 300 million cups of coffee everyday, according to the Specialty Coffee Association of America.
For some people however, a little cup of java can mean a big problem for their stomachs. Acid levels in coffee, as well as impurities and resins, may wreak havoc on the digestive tract. Consumers looking for a smooth, acid free coffee have been largely overlooked. But with the incredible demand for coffee, and the growing popularity of Tylers Coffee, we sell only acid-free roasts. Our trick to brewing a coffee that's devoid of acid is a computerized "Z-roasting" process that optimizes the time a roast's coffee beans are cooked. The result is a balanced, fully caffeinated coffee that does not possess the high levels of acid that can result from over-roasting. This brings hope to consumers who love the drink, but hate the indigestion that presents itself afterwards. Our customers with sensitive stomachs are relieved to learn that they can still continue enjoying a great cup of coffee whenever they want.
